Dining section

Heritage Flavors

gastronomic delight

All these are made by a team of remarkable women who have made these cuisines part of themselves.

The Delight

All Indians know food is medicine. We also know there is no such thing as Indian food. Here in Veerta Vatika, we take pride in our hyper-local cuisine, tantalisingly different from culinary cliches.

beautifully crafted
menu

Appetizers

Plantain Fritters

41
You simply can’t go wrong with the king of bananas, nendran, deep fried with a coating of batter.

Neypathal

41
Also known as neypathiri, this is a savoury flatbread that is deep fried.

Irachi Pathal

41
A healthy, steamed dish with a rich, meaty filling.

Kozhi Kurumulakakittathu

41
Pepper, that rock star of spices, elevates this fried chicken to gourmet fare.

Chattipathiri

41
Classically north Malabar, this lasagna-like layered dish is a sweet snack generously stuffed with raisins, nuts and other dry fruits.

Fish Surka Masala

45
Unbeatable fish dish smothered in masala with a fusion of flavours of Arab, Zamorin and Chirakkal cuisines.

Appam

34
The all-time favourite fluffy rice pancake can be paired with a range of curries and stews.

Egg Cutlet

41
Perennial snack-time favourite.

Karakka Appam

25
The Malabar version of Kalkals: Kalkal (A crunchy, flaky sweet pastry, that is part of Goan cuisine).

Entrée

Kozhi Pacha Vattichathu

54
A close but spicier cousin of the chicken stew.

Kozhippidi

54
Chicken and parboiled rice do a tango in this classic dish.

Cherupayar Curry with Coconut

54
This protein bomb tantalises the tastebuds and goes with anything.

Malabar Chicken Biryani

67
No one can go wrong with this classic.

Malabar Lamb Curry

58
Minimal spices and coconut oil render this dish an unbeatable taste.

Fish Roast

48
A medley of spices plays hide-and seek in this tastiest of dishes.

Meen Pathiri & Kozhi Varutharacha Curry

54
Moplah cuisine works magic in pancakes stuffed with fish paired with chicken cooked in coconut base.

Kappa Biryani

54
A brilliant take on the meat biryani with tapioca replacing rice.

Desserts

Sweet Banana Dumplings

16
Kerala’s own unique confection to sign off on a sweet note.

Chikoo Pudding

16
Subtly flavoured to tickle your palate.

Kaipola

16
A classic Malabar plantain egg cake stuffed with cashew nuts and raisins.

Ela Ada

16
Sweet filling wrapped in rice batter and steamed in plantain leaves.

Gothambu Kachiyathu

27
Malabari beverage made with wheat and coconut milk, gently cooked with shallots, nuts and cardamom.

Payasam

24
A sweet Indian dessert made with milk, sugar, and ingredients like rice or vermicelli.

Tharikachiyathu

15
Delicately flavoured semolina cooked in milk, coconut milk and nuts and shallots.

Aval Milk

16
Classic street food featuring rice flakes, milk, fresh fruit and dry fruit.

"As I entered the gate it was a wow moment, it felt like Panchavati of Ramayana… with all the modern comforts it has retained the earthy feel. I could spend hours alone listening to bees & birds & immerse with lush nature….friendly, smiling people around were all  eager to help in any way… last but not the least excellent food & A1 coffee left me totally bowled, I am craving for next visit."

Vimi
December 2023
culinary journey

Savor every bite and let the flavors transport you to a world of gastronomic delight.

Address:
222-B, Bellur Panchayat,
Ward IX, Nettanige,
Kasargod, Kerala
(671543)
‍
Contact:
+91 80752 92911
‍veertavatika@gmail.com
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